题目

　　午餐时间到了,李明发现餐桌上的菜基本是辣味的。这种饮食文化与当地哪种自然环境特征关系密切?

　　A、资源丰富,是我国位于第二级阶梯的商品粮基地

　　B、盆地内光照少,气候潮湿,辛辣食品有助于驱除体内的湿气

　　C、长江流经该省区,水量大,水系发达

　　D、地势高,平均海拔超过4000米

　　正确答案

　　The eating habits of Americans is three meals a day. They emphasize the science of eating, nutrition, efficiency and convenience, not general exquisite food and meticulous work on. Breakfast time, the general in 8:00, as a relatively simple, baked bread, cereal and coffee, or have milk, pancake. Lunch time is usually in the 12:00 to 1:00, and sometimes more迟一点. Lunch is also relatively simple. Many work, school personnel from home with rice Levin, or buy fast food to fast food shops, food content is often sandwiches, hamburgers, plus a drink. Dinner is a more Americans pay attention to a meal in the evening around 6:00, ate the main course of a steak, fried chicken, ham, plus vegetables, a staple food such as rice or noodles. U.S. efforts to the development direction of catering to the fast-food development, they mostly raw vegetables, nutrition will not be lost, the main provincial time, they also strongly advocated the vegetables Jichengcaizhi drink, they all want to Chicai This is also out of work as he used to do other.

　　解析

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